Ascorbic acid

Blends for the dairy and meat industry

Bratwurst seasoning SABA

Citric acid, monohydrate and anhydride

Corn starch

Dextrins
Dextrose, monohydrate and anhydride
Disodium phosphate dihydrate (DSP)
Distilled vinegar 80% white
Dry glucose
Fast soluble tripolyphosphate (based on sodium tripolyphosphate)
GDL (glucon delta lacton)
Gelatin
Glutamate
Guar gum
Invert sugar syrup 72.7%
Lactose
Locust bean gum
Maltodextrins
Milk sugar
Monosodium phosphate (MSP)
Nutralys (pea protein)
Nutriose (dietary fiber)
Pea protein (Nutralys)
Pea starch
Potassium tripolyphosphate
Potato starch
Seasoning blends according to our in-house recipes or your requirements
Sodium ascorbate
Sodium hexametaphosphate
Sodium isoascorbate
Sodium pyrophosphate (SAPP 28)
Sodium tripolyphosphate standard (STPP standard plus)
Sorbic acid
Sorbitol crystallized
Sorbitol solution 70%
Special starches with different modifiers
Spices
SweetPearl (maltitol)
Tartaric acid
Tetrapotassium pyrophosphate
Tetrasodium pyrophosphate
Trisodium citrate
Wheat gluten

Wheat starch